Motorboat Society Dinner

Sir Robin Knox-Johnston and Shelley Jory-Leigh talk about their partnership, friendship and friendly rivalry. Proving that sail and power can live together.

Menu: 

• Starter
  Beetroot Cured Salmon, Salmon Mousse, Compressed Cucumber, Cucumber Gel, Caviar Dill Pearls

• Main
  Fillet of Sirloin with, Sweet Potato Pomme Anna, Chantenay Carrots and Mushroom Puree, Veal Jus

• Dessert
  White chocolate, Blackberry mousse with shortbread biscuit inclusions enrobed in white chocolate, finished with blackberry puree & torched Italian meringue & shortbread finger

Last updated 12:14am on 16 September 2025