Motorboat Society Dinner
27th September
Sir Robin Knox-Johnston and Shelley Jory-Leigh talk about their partnership, friendship and friendly rivalry. Proving that sail and power can live together.
Menu:
- Starter
Beetroot Cured Salmon, Salmon Mousse, Compressed Cucumber, Cucumber Gel, Caviar Dill Pearls
- Main
Fillet of Sirloin with, Sweet Potato Pomme Anna, Chantenay Carrots and Mushroom Puree, Veal Jus
- Dessert
White chocolate, Blackberry mousse with shortbread biscuit inclusions enrobed in white chocolate, finished with blackberry puree & torched Italian meringue & shortbread finger
Last updated 10:27am on 3 September 2025
