Laying-up Dinner with Guest Speaker Oliver Heer (Vendée Globe 2024)
22nd November, 18:30 - 23:59
Join us for an evening of superb entertainment and delicious food.
Swiss skipper Oliver Heer successfully completed the Vendée Globe on his first attempt, becoming the first Swiss-German to conquer the 'Everest of the Seas'. A professional offshore sailor Oliver offers unique insights into resilience, goal-setting, leadership, and sustainability. His ability to connect with audiences and share his extraordinary experiences makes him a captivating speaker.
Head Chef Jack will prepare for us:
To Start
- Rabbit & Leek Terrine, Poached Pears, Pickled Apple, Pomegranate Jus
- Baba Ganoush and Harrisa Terrine (V) (VE), Baby Grilled Veg, Tahini Puree, Chilli Oil
Main Course
- Fillet Of Sirloin, Grilled Baby Leeks, Butternut Squash Puree, Fondant Potato, Red Wine Jus
- Pumpkin Ravioli, Grilled Patti Pans, Glazed Baby Carrots, Artichoke Puree, Chervil 'Cream' Sauce
Dessert
- Layered Tiramisu, Pistachio Ice Cream, Tia Maria Floater
- Layered Tiramisu (V(missing upload )VE), Whipped Coffee 'Cream' Blackcurrant Sorbet
Please make your selections on booking.
Last updated 3:33pm on 31 August 2025
