Laying Up Dinner with Guest Speaker Frédéric Bouvier, J/Composites

As the sailing season draws to a close, we gather, don our finest attire and raise a glass to an amazing summer.

This year, were delighted to welcome Frédéric Bouvier from J/Composites, who will take us behind the scenes of J/Boats, exploring design, racing and the vision behind the brand. Frédéric is an entertaining and engaging speaker, and his passion for getting more people out on the water is sure to inspire.

And, of course, there will be great food to enjoy along the way, with Breé tantalising our tastebuds once again with an inspiring three-course dinner.

An evening of sailing, stories, good food and great company - the perfect way to round off the season.

To start ...

Bread roll & butter 

Chicken & Chorizo Terrine
Silky chicken and spiced chorizo terrine, smoked paprika aioli, baby herb leaf salad, artisanal toasted sourdough, finished with edible flowers 

Tomato, Olive & Roasted Red Pepper Terrine — (Vegan)
Layered heritage tomato, Kalamata olive and fire-roasted red pepper terrine, basil oil, dressed peppery leaves

To follow...

Slow-Braised Feather blade of Beef
Melt-in-mouth braised feather-blade of beef, truffle-infused parsnip purée, rich red wine & thyme braising jus, butter-glazed heritage carrots, fondant potato

Velvet Butternut Squash & Sage Risotto
Slow-roasted autumn squash, caramelised to honeyed sweetness, swirled into Carnaroli rice finished with brown butter, fried sage, nutmeg-infused Parmesan, and a crown of crisp sage leaves. 

And finally... 

Black Forest Torte
Dark chocolate and morello cherry torte, silky chocolate truffle mousse, black cherry compote, finished with a glossy mirror glaze

Last updated 12:56pm on 31 October 2026