Annual Prize Giving

18:30 Arrival - 19:00 Dinner

Followed by the Prize Giving

MAIN COURSE

Pork Tenderloin
Sage and Onion Stuffed Tenderloin, Wild Mushrooms with Pomme Purée served with a Honey a Mustard Sauce

Or

Tortellini with Pumkin
Grilled Patti Pans, Glazed Baby Carrots, Artichoke Puree, Chervil Cream Sauce

DESSERT

Chocolate and salted Carmel Cheesecake
Honeycomb Pieces, Salted Caramel Pearls, White Chocolate Sauce

Or

Raspberry Pebble (Vegan)
Vegan Meringue, Raspberry Sorbet Blackcurrant Gel